After the slurping, after wiping the dribbling of sticky juices off our chins, and the excitement of watermelon seed-spitting competitions amongst my older cousins were over, a voice would rise above everyone’s conversations. “Save your rinds! Don’t throw them away!”, she’d say after any summertime family get-together that featured this seed-studded, sweet pink-fleshed melon as our dessert. Thinking of dear Aunt Audie and her watermelon rind pickles. Gotta get that recipe…
Do you ever look into your kitchen sink where yesterday’s dishes wait to be washed, smile and think, ‘happy memories’? That’s what I saw this morning….#grateful
A little ‘old’ with a little ‘new’ for our 4th of July dinner. I’m splurging and making it as Mom would…Michigan Sauce for our locally made Zweigle red hots.
and my thoughts turn to a quiet spot located in the Adirondack Mountains, in a little wooded cemetery just a few miles north of Keene N.Y.. It’s there you would find the resting place of my great-great-great-grandfather, who as a Rhode Island teenager, enlisted with the First Continental Army. He remained a soldier for the entirety of the Revolutionary War despite suffering bayonet wounds at two separate battles and nearly dying of small pox. The battles he fought in were many. He crossed the Delaware, he endured the cold of winter at Valley Forge, and the heat of summer at the Battle of Monmouth, NJ.. Having known two teenage boys, I could reason that the decision of William Edmunds to enlist might have been driven by the desire for adventure, but adventure aside, might there have been a time, even in this young man’s heart and mind, when circumstances made his hopes grow dim? Was he ever overwhelmed with the enormity of the task at hand – even survival- as he sat with other soldiers around a fire keeping warm from the cold of winter at Valley Forge? I would hope that if he were alive today that he would know that the cause was a noble one and worth his sacrifice. It’s with deep gratitude, this July 4th, that I say thank you, Private William Edmunds, for the sacrifices you made, the dreams that you helped to inspire, and the legacy you left behind.
Two roses placed in the 1979 macrame-adorned champagne bottle from our wedding 41 years ago with two mini key lime pies for dessert…after the photo was taken, the Mr. asks, “Can we eat them now?”. Such a practical guy, the man I love!
An anniversary flower set on the polished stone of our porch’s fire pit and photographed in the morning sun. It didn’t take much for me to, as Charles Dickens wrote, “Reflect upon your present blessings.”
In other news….I finally finished my charm(ing?) table runner. Each piece is cut from a different scrappy remnant of fabric from my stash. I find the older I get, the more I am comforted by bright colors. I’m not sure, but it may have to do with aging eyes. The backing was cut from one piece. I may not be running low on fabric, but my batting is in short supply, which made piecing it a necessity. It’s machine quilted.