not to dine out in these troubled times is dining in. Tonight’s dinner featured scallops on a bed of radicchio, kalamata olives, sugar snap peas, and oven roasted fingerling potatoes. Though it’s risky, a Pinterest recipe was my go-to. No disappointments here! Mom would have said that we’re eating ‘high on the hog’. Skip the hog – we’ll do it with seafood.
Musings, Moments, Memories, and More 